Fresh Spinach |
Spinach Pasta with Vinaigrette Dressing Recipe
1 cup cooked spinach noodles (pasta)
3/4 cup shredded carrots
1/4 cup onions, finely diced or minced
2 tbsp. olive oil
1 1/2 tsp. white wine vinegar
1/2 tsp. salt
dash prepared mustard
Fresh spinach for garnishing, chopped
In a large mixing bowl combine together all of the above ingredients. Cover bowl and refrigerate for 3 to 4 hours or until well chilled. Right before serving...chop up some fresh spinach and use it for garnishing.
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