One of the things I like about their recipe is that it can be used with a wide variety of meats and in a wide variety of recipes. Plus, it is really easy to prepare!
8 tsp. Colman's Original Prepared Mustard
6 tsp. sugar
1 cup cider vinegar
2 tsp. chili powder
1 tsp. black pepper
1 tsp. white pepper
1/2 tsp. light soy sauce
2 tsp. salted butter
Combine all ingredients, except soy sauce and butter, in a saucepan. Simmer for 10 minutes then remove from heat. Stir in soy sauce and butter to combine. Serve with BBQ pork, beef or lamb.
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