Curried Cranberry Sauce Recipe

Cranberry sauce is a classic when it comes to serving it at Thanksgiving and Christmas holiday meals. While many people think it's hard to prepare at home...it's really easy. Today's guest post recipe gives you a twist on this classic dish.

The recipe and photo is courtesy of: Pure Bar Founder Veronica Bosgraaf and can be found in her cookbook called Pure Food.

Curried Cranberry Sauce Recipe

1 (12-ounce) package fresh cranberries
1 ½ cups fresh orange juice
¾ cup maple syrup
¼ teaspoon allspice
½ teaspoon curry powder

1. In a saucepan set over medium-low heat, combine the cranberries, orange juice, and maple syrup. Bring to a gentle boil and cook, stirring occasionally, until the cranberries have popped and the juices have reduced, about 25 minutes. Remove the pan from the heat and let sit for 5 minutes.

2. To serve, pour the mixture into a serving dish and stir in the allspice and curry. Serve warm or chilled.