Bell Pepper Tomato Juice Recipe

February is American Heart Month and it's a great time to talk about juicing for a healthy heart. Luckily for me and my family, we love homemade juice and whip up some type of juicy concoction several times every week. Sometimes we use all veggies, sometimes all fruit or we'll toss in a combination of them to come up with something delicious.

The American Heart Association recommends eating 4-5 servings of fruits and vegetables every day. Juicing is an EASY way to meet this daily recommendation with delicious fresh squeezed concoctions. Like most people, I don't get enough servings of them every day, so one way we can all get more is to start juicing.

HUROM, global market leader for premium slow juicers with patented slow squeeze technology, has a delicious recipe to help you reach the daily recommended value! What an interesting combination of ingredients.

Bell Pepper Tomato Juice Recipe

1/2 cup of bell pepper
1 1/4 cup of cherry tomatoes
1/2 cups of orange
1/2 cups of carrot

Wash carrot and cut into appropriate sizes. Peel orange before cutting. Wash bell peppers thoroughly and cut in half. Remove seeds and prepare by slicing into appropriate sizes. Prepare cherry tomatoes by washing thoroughly. Put lever on "close." Alternate the order of ingredient insertion.

Disclosure: Recipe Credit: HUROM