Feta and Olive Oil Cakes Recipe

Looking for something special to make for your next tea party, family get-together or church bake sale? If so, I think you'll appreciate our guest post recipe today from the great folks over at Gaea. This recipe reminds me of something my grandmother used to make many years ago.

Feta and Olive Oil Cakes Recipe

5.30 ounces (or a little less than ¾ cup) feta cheese
3/4 cup powdered sugar
2 1/4 Tbsp. honey
1/2 cup Gaea’s Kalamata D.O.P. Greek Extra Virgin Olive Oil
1 cup all-purpose flour
3.50 ounces (or a little less than ½ cup) ground almonds
1 tsp. baking powder
Gaea Pitted Kalamata olives, cut in half
Brown sugar for garnishing

Preheat oven to 350F.

Process the cheese with the sugar and honey in a mixer until smooth. Add olive oil. Combine flour with the ground almonds and baking powder and add to bowl while mixing. Divide batter among 6 greased one-use individual cake molds and top each with half an olive. Sprinkle top of batter with brown sugar and bake for about 25 minutes.