Tropical Flower Punch Recipe

I enjoy hosting a lot of outdoor parties during the summertime. Our guests really like to hangout in our backyard playing outdoor games or lounging around our swimming pool. My husband will toss burgers, steaks and hot dogs on the grill and we ask our guests to bring along a side dish. As party hostess, I'm always in-charge of providing the adult beverages!

Today's guest post recipe is courtesy of Sparkling Ice. I really like that this recipe utilizes coconut rum which I absolutely LOVE!!! It's the perfect summertime cocktail.

Tropical Flower Punch Recipe

1 cup of coconut rum
1 cup of mango juice
2 cups of orange juice
1/4 cup of grenadine
2 cups Sparkling Ice Coconut Pineapple
Edible flowers, for garnish

In a large punch bowl, combine the coconut rum, mango juice, grenadine, Sparkling Ice Coconut Pineapple and stir. Fill glasses with ice and ladle in the punch, garnish with edible flowers and serve immediately. If you're not serving it immediately...keep it chilled in the refrigerator.