Sunday, August 26, 2012

Bean and Tuna Salad Recipe

For the past couple of years my mother has been making this delicious bean and tuna salad and I finally got her to sit down and write out the recipe for me. It is really easy to prepare and once you have it made, you will need to chill it for 2 to 4 hours before serving it.

Bean and Tuna Salad Recipe

1/2 cup green onions, chopped
2 tsp. lemon rind, grated
2 tbsp. basil
4 tbsp. fresh lemon juice
2 tbsp. white wine vinegar
2 tsp. olive oil
2 cups cherry tomatoes, quartered
2 (15 ounce) cans cannelloni beans, rinsed & drained
1 (12 ounce) can chunk white tuna, drained & flaked

In a large mixing bowl combine together the first 6 ingredients, stirring well. Add in the cherry tomatoes, beans and tuna. Toss to gently mix everything together. Cover the bowl and refrigerate for 2 to 4 hours before serving.

Looking for Quality Accounting Jobs

My sister just completed a year's worth of classes and finally got her accounting degree. I am really proud of her because she worked part time and went to school full time to get her degree! Congrats Crystal!

She was visiting me yesterday and we hopped online so that she could look for some accounting jobs online. She found 3 or 4 that she was interested in and will be applying for those on Monday. Are any of you in the accounting field? How long did it take for you to find a job in this particular career field?

Crystal has always been great at math and keeping records, so I think this was a great career move for her. Now that she is done, my brother-in-law, (her husband) wants to go back to school and take the same courses that she took. I think that is great, perhaps some day they can open a business together once they get some experience under their belts.

While she is out job hunting, I will get to babysit her two kids. My nephews are really fun to be around and they always crack me up. It's nice that I get to spend so much time with them.

Anyway, if you have any job hunting tips for me to share with my sister, please feel free to leave them below in my blog's comment form. Thanks & have a great Sunday evening!


Tuesday, August 21, 2012

Stroganoff Pork Chops Recipe

Tired of the same old pork chop recipe? Looking for a new one that is a little different but yet, still very easy to prepare? If so, this particular pork chop recipe has been a hit in my family for several years! The adults and the kids equally enjoy it!

Stroganoff Pork Chops Recipe

1/3 cup all-purpose flour
1/2 teaspoon seasoned salt
6 lean-cut pork chops
1/2 teaspoon ground paprika
1 pkg. brown gravy mix
1 medium onion, sliced
4 oz. can mushrooms, drained
1/2 cup sour cream

Combine the all-purpose flour, seasoned salt, and ground paprika; coat pork chops. Brown chops in a lightly greased skillet and drain. Combine gravy mix and water as called for on pkg. Pour over pork chops. Add the sliced onions; simmer, covered for 30 minutes. Uncover and simmer for 15 more mins. Remove pork chops to serving platter. Add mushrooms and sour cream to gravy, combine. Heat and pour over pork chops.