How many of you knew that National Parfait Day is on November 25th? I never knew that, but these days they have a "national" day for something...every day of the week. With that said, I enjoy eating parfaits, so when this guest post recipe landed in my email box, I knew I had to share it with all of you. It looks delicious and I'm a huge fan of Viki's Granola! If you've never tried Viki's before, I highly recommend it! It's delicious straight from the package or use it in your various recipes.
Viki’s Granola Berry Parfait Recipe
6 ounces Yogurt (yogurt of choice)
¼ cup raspberries
½ cup Viki's Granola Original
Directions: Place 2 ounces of yogurt into a tall glass or mason jar. Pour a 1/3 of granola evenly on top of the yogurt. Place 2 ounces of yogurt on top of the granola. Add raspberries. Add remaining 2 ounces yogurt and granola on top.
