Wednesday, November 20, 2013

Sparkling ICE Pops - Homemade Popsicle Recipe

This month is a great time to focus on healthy habits. Have children help with menu planning, shopping, and cooking to emphasize the importance of eating together and making healthy choices. An easy way to celebrate throughout the month is to swap out soda, sugary drinks and energy drinks for Sparkling ICE. It’s a beverage your kids will love to drink.

Sparkling ICE is a naturally flavored slightly sparkling water that is zero calories, gluten-free, sugar-free and Kosher. It also contains fruit juice, vitamins and healthy antioxidants.

Sparkling ICE Pops Recipes

Ice Cube Tray (or your favorite ice pop making molds)
Toothpicks or Popsicle sticks
I bottle of Sparkling ICE
1 container of fresh raspberries or blueberries, chopped

Fill your trays or molds with Sparkling ICE, topping each with a scoop of chopped raspberries or blueberries. If using ice cube trays cover tray tightly with tin foil. Poke a Popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen. Please note that this recipe works with any of flavor of Sparkling ICE flavors and fresh fruit. Enjoy!

Disclosure: Recipe and photo is courtesy of Sparkling ICE.

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