1 bag buttered popcorn
½ cup semi-sweet chocolate chips
¼ cup milk
2 tsp. Colman's Mustard
1 tbsp. light Karo Syrup
Pop the popcorn according to package directions. In a small saucepan add the chocolate chips and heat on low. Add the milk and stir constantly until the chocolate is melted and smooth. Add the mustard and the Karo syrup. Mix well. Dump the popcorn into a bowl and pour chocolate mixture over popcorn. Mix well and let it sit till it cools.
About Colman’s Mustard - Established in 1814, Colman’s Mustard of Norwich has been recognized widely as the iconic English mustard in the U.K using a unique and zesty blend of brown mustard and white mustard seeds. Colman’s Mustard provides a pure, fiery and complex condiment for all recipes and dishes. Visit www.colmansusa.com for more information.