Pritikin Longevity Center + Spa. It will make 4 servings.
Asian Salad with Asian Salad Dressing Recipe
lotus root sliced into 1/2-inch thick pieces
1 teaspoon balsamic vinegar
1/2 teaspoon granulated garlic
6 cups mixed Asian greens
orange supremed (pith and mebranes cut away, leaving only segments of orange)
4 tablespoons fresh basil leaves sliced into thin strips
1/4 cup chives thinly sliced
Marinate Lotus root in vinegar & garlic. Grill until light brown. Cool. Place a small pile of green on each plate. Put orange & grapefruit segment, basil, chives & lotus root on top.