Wednesday, March 8, 2017

Delicious Mixed Berry Crisp Recipe

Viki's Granola Mixed Berry Crisp Recipe
National Pi Day is on March 14th, 2017. How will you be celebrating? This day in history celebrates the ratio of a circle's circumference to its diameter, 3.14 – but what better way to celebrate an ironic-named holiday than to share in a yummy pie recipe, too! This recipe is a delicious (and healthy!) pie recipe from Viki’s Granola that is a PERFECT way to ring in Pi Day – or any day for that matter!

This recipe is courtesy of Viki’s Granola.

Viki's Granola Mixed Berry Crisp Recipe

Topping Ingredients:

• ¾ cups all-purpose flour
• ½ cup (packed) light brown sugar
• 1 cup Viki's blueberry almond granola
• 1 stick unsalted butter

Filling Ingredients:

• 4 cups frozen mixed berries (don't thaw)
• 1/3 cup of sugar
• 1 tablespoon all-purpose flour


• Preheat oven to 375 degrees F.
• Lightly butter oven safe ceramic bowl.
• Place topping ingredients into a bowl, working the butter into the granola mixture. Once complete, set aside.
• Place filling ingredients into a large bowl and mix thoroughly.
• Pour the berry mixture into the buttered ceramic bowl.
• Pour granola mixture evenly on top of the berries.
• Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling.
• Let it rest for 15 minutes before serving.

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