Folios can be crisped in the microwave or oven and crumbled for use on salads and soups, or eaten alone as a crunchy cheese snack. They can be molded into an edible bowl for salads or pasta or melted over omelets or soups and they can come straight out of the package as a perfect no-carb, high protein wrap option.
4 Cheddar Folios™
1 Avocado - ripe, pitted, and skin removed
3 Green Onions - chopped
8 oz. Cream Cheese
1 tsp. Salt
1 tsp. Fresh Lime Juice
1 Serrano Chili Pepper - stemmed, seeded, and chopped
2 tsp. Fresh Cilantro - diced
Make 1 Cheddar Folios™ bowl as instructed on package. Then, make Cheddar Folios™ chips by placing 1 Folios™ in the microwave for 1 ½ minutes. As soon as removed, use a pizza cutter or sharp knife and immediately cut into triangle pieces before turning into crisps (about 30 seconds). Place on a dry paper towel and repeat for the other 2 Folios™. Set aside.
Now, make the avocado cream by placing all remaining ingredients in a food processor (minus 1 tsp. cilantro and 1 tsp. of green onions). Blend until smooth and creamy. Place the Cheddar Folios™ bowl on a serving platter and surround by the Cheddar Folios™ chips. Fill the Folios™ bowl with the avocado cream and top with remaining onions and cilantro. Serves 4 – 6.
Folios is available in three delicious flavors: Parmesan Folios, taken from the authentic most famous cheese of Italy, with a nutty, fruity blast of flavor; Cheddar Folios, impart a rich, Vermont buttery cheese taste and Folios made with Jarlsberg cheese offer the classic mellow yet slightly nutty deliciousness in every bite.