Now that we are about 1/2 way through summer things are really starting to heat up! If you and your kids are looking to cool down...how about trying this great recipe from the folks over at Sparkling ICE? Don't those popsicles look delicious? I think so!
In addition, here in Pennsylvania the raspberries and blackberries are now in season!
Homemade Raspberry Popsicles Recipe
Ice Cube Tray (or your favorite ice pop making molds)
Toothpicks or popsicle sticks
1 Bottle Black Raspberry Sparkling ICE
1 Container of fresh raspberries, chopped
Preparation: Fill you trays or molds with Sparkling ICE, topping each with a scoop of chopped raspberries. If using ice cube trays cover tray tightly with tin foil. Poke a popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen. Enjoy!