My daughter loves tuna noodle casserole and has loved it since she was a little girl. When we make tuna noodle casserole, we like making it with cream of mushroom soup and white cheddar cheese. How do you like making it? Here is the recipe that we enjoy using.
20 Minute Tuna Noodle Casserole
8 ounces of rotini pasta
2 cans of cream of mushroom soup
12 ounces of white albacore tuna in water
3 cups of shredded white cheddar cheese
1 cup of bread crumbs
Directions: Preheat the oven to 325 degrees. Prepare pasta according to the box directions. While it's boiling, mix together the soup, tuna, and 2 cups of cheese. Drain pasta and pour into a 9" x 13" baking dish. Add the tuna mixture and blend with the pasta. Cover with the rest of the cheese and top with the breadcrumbs. Slide into the oven and bake for 20 minutes. Serve with buttery crackers.