Wednesday, November 19, 2014
Lance’s Toastchee Chicken Nuggets Recipe
This recipe will make 4 servings.
Lance®’s Toastchee® Chicken Nuggets Recipe
3 packs of Xtra Fulls Toastchee® with Peanut Butter, crumbled
1 pound boneless, skinless chicken, cut into 1 1/2 –inch pieces
1/3 cup of milk
Honey mustard dressing
Preheat your oven to 400 degrees F. In a small bowl, whisk together the milk and egg and set aside. Grab your food processor and blend the 3 packs of Lance® Xtra Fulls™ Peanut Butter Toastchee® into crumbles. Then pour crumbles into resealable sandwich bag. Take your cut chicken and coat both sides with the egg and milk mixture until fully covered. Toss the chicken into the cracker crumb bag, a few pieces at a time, pressing gently to stick. Once all the nuggets are ready, you can place them on a cookie sheet and bake for 15 minutes or until the chicken is no longer pink in the center. Serve with a side of honey mustard for dipping.
Disclosure: This recipe and photo is courtesy of Lance.