Pritikin Longevity Center + Spa, Chef Anthony Stewart. The recipe will yield 2 cups per serving.
Chopped Salad with Tuscan Sunshine Italian Salad Dressing Recipe
1 Head cauliflower
1 Head broccoli
1 Cucumber, seedless
1 Tomato, diced
¼ Cup Pritikin Tuscan Sunshine Italian Salad Dressing
1 Jicama, shredded
1 Carrot, shredded
Rinse and chop cauliflower, broccoli and cucumber. In a salad bowl heap the chopped vegetables and top with diced tomato. Garnish with shredded jicama and carrot. Chill and serve with Tuscan Sunshine Italian Salad Dressing.