Sunday, September 15, 2013

Cheesy Haddock Casserole Recipe

Hubby and I have been trying to incorporate more fish into our daily diet and last week we made this Cheesy Haddock Casserole Recipe that we found in an old cookbook from the late 1970's. The casserole was very easy to prepare and once done...delicious!

Homemade Cheesy Haddock Casserole Recipe

1 lb. haddock fillets, cooked & broken up
5 slices of bread, buttered & cubed
1/2 lb. Velveeta cheese, cut up
1 can cream of mushroom or chicken soup
1/2 can of milk
2 large eggs, beaten

Optional: dried bread crumbs and shredded cheddar cheese

In a casserole baking dish, combine together the bread, Velveeta cheese, soup, milk and beaten eggs. Stir in the broken-up haddock fish pieces. If desired, you can sprinkle on some dried bread crumbs and shredded cheese onto the top. 

Preheat oven to 350 degrees F. Place casserole into the oven and bake uncovered for 20 to 22 minutes or until done. Serve immediately. Any leftovers...cover & refrigerate.

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