Friday, February 27, 2015

No-Bake Chocolate Covered Graham Cracker Crumb Cookies Recipe

Every week I bake or make some type of cookies or cookie bars for my family to enjoy throughout the week. Last week I decided to go with a batch of no-bake cookies and made these super easy & very delicious chocolate covered graham cracker crumb cookies. Needless to say, they didn't last long and the family devoured them within three days! We will definitely be making them again soon!

No-Bake Chocolate Covered Graham Cracker Crumb Cookies Recipe

3 tablespoons butter, softened
1/2 cup peanut butter, smooth not chunky
1 cup confectioner's sugar (10X sugar)
1 cup graham cracker crumbs
1 cup semi-sweet milk chocolate chips

Line your baking sheets with waxed paper or parchment paper. You will be dropping the cookies onto them once you have them prepared.

In a large mixing bowl cream together the softened butter, creamy peanut butter and the confectioner's sugar until well-blended and creamy. Beat in the graham cracker crumbs and beat well until all ingredients are blended together. Shape mixture into 1 1/2" diameter balls using your hands. Place the balls onto your prepared baking sheets. Place the sheets into your refrigerator for 30 to 45 minutes or until firm.

Melt the semi-sweet milk chocolate chips in a double boiler or in your microwave (at 30 second intervals, stirring often) until melted. Be careful to not scorch the chocolate! Once it is smooth and melted, dip the balls into the melted chocolate and roll until all sides of the balls are covered. I like to use mini tongs for this. Hold the balls above the bowl and let the chocolate drain back into the bowl. Place the chocolate graham cracker crumb balls back onto the baking sheet. When you have the sheet filled, place it back into the refrigerator until the chocolate sets. Enjoy!

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