Today's recipe is courtesy of BistroMD.
4 plum tomatoes, seeded and diced
1 small, sweet onion, diced
2 jalepeno peppers, seeded and diced
1/2 chopped finely chopped cilantro
1/2 teaspoon of ground cumin
1 haas avocado, cleaned and diced
1 lime, for juice
A pinch of sea salt
For this healthy twist on a Cinco de Mayo favorite, all you have to do is combine all of the above ingredients, and chill it in your refrigerator for about one hour. Pair with a bag of low fat corn chips or veggies, and you are ready to start snacking!