
Pot o' Gold Beverage Punch Recipe
3 cups pineapple juice (chilled)
2 cups orange juice (chilled)
3 cups gingeral ale (chilled)
1 large orange, sliced into thin slices
You want to chill all of your juices and ginger ale for a few hours before the party. About 1-2 hours before the party you want to pour the pineapple juice, orange juice and ginger ale into a punch bowl. Toss in the freshly sliced orange slices and allow them to float on top.
This will serve 12 people and you can easily double this recipe for bigger crowds. Enjoy your St. Patrick's Day party and your Pot o' Gold Punch!
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