Thursday, July 3, 2014

Colman's BBQ Sauce Recipe

This July, as our country celebrates the 238th anniversary of the Declaration of Independence's adoption, the most iconic English mustard is celebrating its 200th birthday. Just 38 years after the signing of America's most distinguished document served to mark the founding of our country, Colman's Mustard was born.

One of the things I like about their recipe is that it can be used with a wide variety of meats and in a wide variety of recipes. Plus, it is really easy to prepare!
Colman's BBQ Sauce Recipe

8 tsp. Colman's Original Prepared Mustard
6 tsp. sugar
1 cup cider vinegar
2 tsp. chili powder
1 tsp. black pepper
1 tsp. white pepper
1/2 tsp. light soy sauce
2 tsp. salted butter

Combine all ingredients, except soy sauce and butter, in a saucepan. Simmer for 10 minutes then remove from heat. Stir in soy sauce and butter to combine. Serve with BBQ pork, beef or lamb.

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