The recipe and photo is courtesy of Maria Zoitas, creator of Maria's Homemade prepared foods sold exclusively at Westside Market NYC. Looks delicious!!! What kind of salads do you enjoy?
2 vine ripened tomatoes, coarsely chopped
1 large cucumber, peeled and cut into chunks
1 small red onion, thinly sliced
2 stalks celery, sliced
1/4 cup Kalamata olives
1 teaspoon oregano
Salt and black pepper to taste
4 ounces feta, cut into small pieces
Extra virgin olive oil
1.Combine tomato, cucumber, red onion, and olives in a salad bowl. Add oregano, salt and pepper. Add feta and toss to combine.
2.Let stand for 15 minutes before serving. Just before serving add olive oil and adjust for seasoning.