½ lb. roasted pork
½ lb. ham
4 oz. swiss cheese
2 ½ cups sauerkraut
5 Tbsp bottled thousand island dressing
Preheat your IMUSA Panini Maker. In the meantime cut hotdog buns all the way through you have two separate pieces. Divide pork evenly on one half of bread. Spread ½ cup sauerkraut on top of each slice of pork. Evenly disperse the ham and cheese on top of the sauerkraut and top with the bun.
Place sandwiches on the IMUSA Panini Press and gently press down, making sure that the sandwiches don't move. Toast for about 3 minutes, or until cheese is fully melted. Remove and open each sandwich and generously spread a spoonful of thousand island dressing.