Sunday, July 26, 2015

3 Vanillas Ice Cream Recipe

I love ice cream and one of the most popular ice cream flavors in the world happens to be vanilla. Today's guest recipe puts a whole new twist on this classic favorite!

3 Vanillas Ice Cream Recipe

* Pastry Chef Evan Sheridan, The Umstead Hotel and Spa – Cary, North Carolina

5 each egg yolks
2 cups heavy cream
2 cups whole milk
2 oz dry milk powder
1/2 lb. granulated sugar
1/4 lb. Nielsen Massey vanilla sugar
1 each Nielsen Massey Whole Tahitian vanilla bean
1 Tbsp. Nielsen Massey Mexican vanilla extract

Bring the milk and cream to a simmer with the whole vanilla, milk powder and sugars. Allow the milk mixture to sit covered off heat until cooled (or overnight) in order to infuse. Strain the milk mixture through a mesh sieve and bring back to a simmer. Temper the hot milk mixture into the egg yolks slowly. Add the remainder of the ingredients and allow to cool completely before spinning in your favorite machine. Top with fresh, local berries and mint.

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