Today, Limoncello di Capri is the #1 selling Limoncello in bars and restaurants in Italy (Source: Nielsen). Produced in small batches using only IGP certified lemons grown on the Island of Capri and in the Sorrento Peninsula, Limoncello di Capri is one of the few brands of Limoncello produced using only real lemons. The lemons are hand-picked then peeled and naturally infused over a four to six day period to create a naturally infused spirit without the addition of coloring, preservatives or additives.
1 oz. Limoncello di Capri
5 oz. Prosecco wine or Champagne
Pour Limoncello di Capri in a flute or martini glass, top with Prosecco wine or Champagne.
Disclosure: This is a guest post recipe courtesy of Limoncello di Capri. You must be 21 years of age or older to consume alcohol. Please drink responsibly.