2 pkg. (3 oz. each) ladyfingers, split, divided
2 Tbsp. Coffee liqueur
1 Tbsp. organic sugar
1 cup boiling water
2 pkg. (8 oz. each) Neufchatel Cheese, softened
½ Organic cup sugar
½ Tbsp. coffee liqueur or fresh organic brewed coffee
2 cups LITE Whipping cream
1 tsp. unsweetened natural cocoa powder
½ cup of 10x sugar
1 package of powder gelatin or three sheets of gelatin soaked in cold water
ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. organic sugar. Mix the sugar and 1/2 cup of fresh brewed coffee in a bowl. Brush 1/2 cup of the coffee mixture over ladyfingers in a dish.
BEAT Neufchatel Cheese with electric mixer on medium speed until smooth and add 1 package powder or three sheets of gelatin. Add 2 tsp of the coffee liqueur 1/2 cup organic sugar and liqueur, mixing until blended. Gently stir in whipped topping.
Whipped Topping 2 cups of LITE whipping cream in a mixer whip on high speed until it has a medium peak add 1/2 cup 10x
SPREAD Neufchatel Cheese filling into a silicone mold. Refrigerate for two hrs. After two hours pop out of mold and top with remaining ladyfingers; brush with remaining coffee. Top with whipped cream. Dust with cocoa powder and serve.
Tip: (Optional) Drizzle chocolate sauce or chocolate syrup on plate with fresh berries for décor
About: Based in the New York metropolitan area, Symply Pure and Decadent Bakery not only bakes to order but they also offer catering services for all special occasions. Founder Kim Lassiter works tirelessly to create yummy treats for her loyal customers. “At Symply Pure and Decadent, we are focused on providing premium services with the highest levels of customer satisfaction – we will do everything we can to meet your expectations,” says Lassiter. Visit www.symplypureanddecadent.com for more details on the company.