Crock Pot Chicken Marengo
2 1/2 to 3 lb. frying chicken, cut up
1 (1 1/2 oz) pkg. spaghetti sauce mix
1/2 c. dry white wine
2 fresh tomatoes, quartered
1/4 lb. fresh mushrooms
Place chicken parts in crock pot. Combine dry spaghetti mix with wine; pour over chicken. Cover and cook on low for 7 hours. Turn control to high and add tomatoes and mushrooms. Cover and cook on high for 40 additional minutes. Makes 4 servings.