Fall is just around the corner and it's time to start thinking about all of those yummy hot beverages that we all like to drink once the weather gets chillier outside. Well today, the great folks over at KRUPS is sharing their delicious looking Caramel Nut Café Recipe with all of my blog readers. YUMMY!
* Recipe and Image is courtesty of KRUPS.
Caramel Nut Café Recipe by KRUPS
· 1 teaspoon coffee liqueur
· 1 teaspoon almond extract
· 1 cup hot coffee
Directions: Mix coffee, liqueur, and almond extract in a pot. Serve with cream.
Note: I made the recipe a few days ago and I used the whipped cream that comes in a can and it was absolutely delicious! Matter of fact, hubby and I have made the recipe at least 6 times in the past week! Delicious!