Friday, May 17, 2013

Fish and Broccoli Casserole Recipe

I am not a huge fan of fish dinners but if that fish is prepared in a casserole and cleverly disguised, I am more apt to eat it! Last week my hubby prepared this casserole recipe that he got from his mother and I have to admit, it was pretty good!

Fish and Broccoli Casserole Recipe

1 lb. fresh or frozen fish (cod, haddock, catfish, pollack)
20 oz. pkg. frozen broccoli spears in Hollandaise sauce
11 oz. can condensed cream of cheddar soup
1/2 tsp. garlic salt
1/2 tsp. ground black pepper
1 cup soft bread crumbs
2 tbsp. butter, melted

Cook broccoli according to the package directions. Snip pouches of broccoli and drain butter sauce into a small bowl. Place broccoli in baking dish. Top with fish. Add soup and seasonings to the reserved butter sauce. Blend and pour over the fish in the baking dish. Combine bread crumbs with melted butter and sprinkle over the sauce.

Preheat oven to 350 degrees F and bake for 32 to 38 minutes or until done. Remove from oven and serve immediately.

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