St. Patrick’s Day is right around the corner and it’s time to start thinking about what to serve your guests. Instead of serving ordinary green beer filled with calories and unnatural food coloring, dazzle your guests with something a little more sophisticated for your taste buds. Demonstrate your chic bartending skills by serving a refreshing wine infused cocktail. VOGA Italia Wine can be used to make quick and easy cocktails for any occasion. VOGA’s collection ranges from Italian made Pinot Grigio, Premium Sparkling, Moscato, Quattro and Merlot.
VOGA’s Sparkling Green Sangria Recipe
2 bottles of VOGA Italia Moscato Wine
3 oz. Triple Sec
2 sliced cucumbers
2 cups of seedless green grapes
1 sliced Granny Smith apple
1 sliced lemon
1 sliced lime
1/2 liter club soda
Preparation: Pour wine in a pitcher or bowl and add sliced cucumber, apple, lemon and lime. Next add triple sec and stir gently. Cover and chill from 2-24 hours (the longer, the better!) Before serving, top with club soda. Stir gently and serve over ice. Makes about 15 servings.