Delicious Hot Fudge Chocolate Sauce
10 ounces marshmallow creme
1/2 cup evaporated milk
3 (1 ounce) squares unsweetened chocolate
dash of salt
1 teaspoon vanilla extract
Heat marshmallows and evaporated milk in a double boiler until marshmallows melt, stirring constantly. Add the chocolate squares and stir until sauce is smooth. Blend in the salt and vanilla extract. Serve hot fudge sauce over ice cream.
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