Tuesday, August 21, 2012

Stroganoff Pork Chops Recipe

Tired of the same old pork chop recipe? Looking for a new one that is a little different but yet, still very easy to prepare? If so, this particular pork chop recipe has been a hit in my family for several years! The adults and the kids equally enjoy it!

Stroganoff Pork Chops Recipe

1/3 cup all-purpose flour
1/2 teaspoon seasoned salt
6 lean-cut pork chops
1/2 teaspoon ground paprika
1 pkg. brown gravy mix
1 medium onion, sliced
4 oz. can mushrooms, drained
1/2 cup sour cream

Combine the all-purpose flour, seasoned salt, and ground paprika; coat pork chops. Brown chops in a lightly greased skillet and drain. Combine gravy mix and water as called for on pkg. Pour over pork chops. Add the sliced onions; simmer, covered for 30 minutes. Uncover and simmer for 15 more mins. Remove pork chops to serving platter. Add mushrooms and sour cream to gravy, combine. Heat and pour over pork chops.

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