1 1/3 cups chopped seeded tomato
¼ cup finely chopped onion
¼ cup taco sauce
1 (4.5-ounce) can chopped green chiles, drained
2 pounds Cluck 'n Moo Ground
2 tablespoons low-sodium Worcestershire sauce
½ teaspoon ground cumin
¼ teaspoon onion powder
8 green leaf lettuce leaves
8 reduced- calorie hamburger buns, split and toasted
Combine first four ingredients, cover and chill 30 minutes. Preheat broiler. Combine meat and next 4 ingredients; divide mixture into 8 equal portions, shaping each into a 4-inch patty. Place a lettuce leaf on bottom half of each bun; top each with a patty. Top evenly with tomato mixture, and cover with bun top.
About Cluck 'n Moo
Cluck 'N Moo™ is the first and only half-chicken (50%), half-beef (50%) burger, made from antibiotic and hormone free, humanely raised chickens and grass-fed cows. Cluck 'N Moo is unique in that it offers that same beef burger taste we all crave, but without the large amounts of artery-clogging fat. Cluck n' Moo's innovative "Smashed Burger" blend offers 52% less fat, 34% less calories and 57% less saturated fat than a regular all beef burger.