Thursday, October 2, 2014

VOGA Italia's Spiced Sangria Recipe

Who is ready for the weekend? I know I am! It has been a long, hard week and I am ready for some rest, relaxation and a good cocktail. Today's recipe is courtesy of the great folks over at VOGA Italia. The recipe will make approximately 15 yummy servings!

VOGA Italia's Spiced Sangria Recipe

3-4 fresh figs, sliced (or 1 cup dried figs)
1-2 fresh gala apples, sliced
1 cup of cherries
2-3 oranges, sliced (not peeled)
1 lemon, sliced
2 bottles VOGA Red Fusion
3 cups sparkling apple cider
1 cup orange juice
½ cup brandy
½ cup dark spiced rum
4 cinnamon sticks
5 whole cloves

Slice apples and insert whole cloves directly into the fruit. Combine all fruit slices in a glass pitcher and slowly pour in brandy and wine. Cover and chill from 2-24 hours (the longer, the better!) Before serving, add sparkling cider and orange juice. Stir gently and serve over ice.

Disclaimer: You must be 21 years of age or older to consume alcohol. Please drink responsibly. You can visit VOGA Italia online to learn more about the product and to get additional recipes.

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