** This recipe and photo is courtesy of Cookina.
4 Tbsp. tahini (sesame paste)
2 garlic cloves, finely chopped
1 teaspoon ground cumin
Juice of one lemon
1 tsp. Salt
Pre-heat broiler on high and place COOKINA® Cuisine sheets on baking sheet. Fork eggplants about 10 times and place on the baking sheet. Place in oven and broil about 5 minutes on four sides of the eggplant. The skin will blister and char.
Allow to rest for 20 minutes and carefully use tongs to remove burnt skin. Place pulp inside food processor and add the rest of the ingredients. Pulse no more than 10 times, or until combined. Taste and adjust seasoning. Serve with pita chips.