The recipe and photo is courtesy of Maria Zoitas, creator of Maria's Homemade prepared foods sold exclusively at Westside Market NYC. Looks delicious!!! Thanks Maria!
½ cup fresh lemon juice
½ cup soy sauce
½ teaspoon ground ginger
¼ teaspoon ground black pepper
4 6-ounce skinless, boneless chicken cutlets
1.Combine lemon juice, soy sauce, ginger, and black pepper in large resealable plastic bag. Add chicken. Seal bag, then toss several times to coat chicken. Marinate chicken in refrigerator for 20 minutes to 2 hours.
2.Preheat outdoor grill for medium-high heat, or heat grill pan on stove until hot.
3.Remove chicken from bag, discarding marinade.
4.Grill chicken 4 to 5 minutes per side. Serve with grilled or steamed vegetables.