This gourmet iced coffee recipe is courtesy of the great folks at RealBeanz.
· 3 oz. RealBeanz Dark Roast with Coconut Water
· 1 ½ oz. white rum
· ½ oz. orange or tangerine liquor
· Tangerine slices
In a shaker, combine ice, RealBeanz, orange liqour and rum. Shake and pour into glass. Squeeze two tangerine slices into the drink and place one slice on rim of the glass for garnish.