Tuesday, August 6, 2013
Easy Pan-Fried Trout - Fish - Recipe
You can purchase store bought bread crumbs in the canister...however, I make my own and used mine. You can coat your fish fillets as lightly or as heavy as you would like it. We like ours lightly battered.
Easy Pan-Fried Trout Recipe
4 to 6 trout filets (depending on size)
1/3 cup seasoned dried bread crumbs
1 medium egg
2 tablespoons butter
2 tablespoons vegetable oil
In a large skillet, melt the butter and heat up the vegetable oil over medium heat. Rinse off the fish filets under cold tap water. Beat the egg with a wire whisk and place into a small bowl. Drudge fish filets through the beaten egg and then dip both sides of the filet into the seasoned dried bread crumbs.
Place filets into the butter & oil mixture in your skillet and pan fry each side for 3 to 4 minutes, depending on how thick your filets are. The outsides should get lightly golden brown. Remove from pan and place them on a paper towel lined plate for 2 minutes. Remove and serve immediately.