Sunday, August 25, 2013

Italian Slow-Cooked Stewed Chicken Dinner Recipe

Back in the good old days my Italian auntie used to make this recipe every 4th Sunday of the month. The funny thing is...we never got tired of eating it! Today, I am sharing a recipe with all of you that she brought over from Italy with her. It does take quite a long time to bake...but it's delicious once done! This recipe will serve 5-6 people.

Italian Slow-Cooked Stewed Chicken Dinner Recipe

5 lbs. stewing chicken, cut up
10 potatoes, cut into small chunks
2 medium onions, diced
2 cups celery, diced
2 tbsp. Parmesan cheese, grated
1 tsp. garlic salt
1/4 tsp. ground black pepper
1/2 cup tomato juice

In a large roasting pan layer the cut up chicken, potatoes, onion, celery, Parmesan cheese, garlic salt and ground black pepper. Pour in the tomato juice and enough water to cover the ingredients.

Preheat oven to 350 degrees F. Place roasting pan into the oven and slow bake the chicken dinner for 1 to 2 hours.

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