Grandma's Homemade Refrigerator Pickles Recipe
7 to 8 cups sliced cucumbers
1 cup chopped onions
1/2 cup chopped green pepper
1 tbsp. salt
1 cup white vinegar
1 tsp. celery seed
In a large mixing bowl combine together the sliced cucumbers, chopped onions, chopped green pepper and the salt, stirring to combine. Add in the white vinegar and celery seed, stirring again to combine. Cover bowl and refrigerate for 3 days. Remove and spoon pickles into smaller containers if desired.
These pickles will keep for up to 6 weeks in the refrigerator, do not freeze!!!